VEGAN
Our deliciously moist & warmly spiced Carrot Curcuma Cake is designed to thoroughly nourish body & soul. A well-loved classic, only made with a reassuring and carefully selected array of purely nutritious ingredients. The carrotey vegan sponge is topped with our luscious cashew-coconut yogurt vanilla bean icing to make for a very comforting and moreish slice.
refined sugar, white flour, soy*, dairy*, gluten*
*Lovingly handmade in a factory which also handles nuts, sesame seeds, soy and products containing gluten and dairy.
virgin coconut oil, carrots, cashews, coconut blossom sugar, coconut yogurt (coconut milk (water, coconut pulp), tapioca starch, locust bean gum, lacticacid cultures), water, raisins (raisins, sunflower oil), shredded coconut, buckwheat flour, almond flour, walnuts, brown flaxseeds, maple syrup grade D, brown rice syrup, lemon juice, aluminium-free baking powder, ground cinnamon, sunflower lecithin, salt, nutmeg, turmeric, bourbon vanilla, black pepper
Energy 1758 kJ /424 kcal
Fat 32,4 g of which saturates 20 g
Carbohydrates 25 g of which sugars 16 g
Fibre 6,13 g
Protein 5,4 g
Salt 0,2 g
