NUT FREE – VEGAN
Deceptively rich & decadent, our Choc Apricot Bean Cake is made with anti-oxidant rich raw cocoa and nutritious cannellini beans, making for a deliciously fudgey & high-protein bake.
Taking a virtuous nod at the darling Sacher, a double stack sandwiches a layering of our chia & local apricot jam which is top-coated in dark chocolate.
refined sugar, white flour, soy*, nuts*, dairy*
*Lovingly handmade in a factory which also handles nuts, sesame seeds, soy and products containing gluten and dairy.
dates, white beans (cannellini beans, water, sea salt), apricot puree (apricots, antioxidant: ascorbic acid), extra virgin coconut oil, chocolate coating (virgin coconut oil, cocoa powder, brown rice syrup), cocoa powder, brown rice syrup, oat flour, black chia seeds, arrowroot powder, salt.
Energy: 1305 kJ / 313 kcal
Fat: 16 g which saturates: 14 g
Carbohydrate: 33 g of which sugars: 24 g
Fibre: 7,34 g
Protein: 4,7 g
Salt: 0,2 g
